Why is it important to wash hands frequently while handling food?

Washing hands frequently while handling food is crucial in preventing the spread of bacteria and allergens. Hands can easily transfer harmful microorganisms, which can lead to foodborne illnesses if they come into contact with food. Regular handwashing helps eliminate these contaminants, thereby protecting both the food being prepared and the health of those consuming it. This practice is essential in maintaining food safety standards and is a key measure in preventing cross-contamination in kitchens and food preparation areas. Ensuring that hands are clean can significantly reduce the risk of transmitting pathogens that may result in serious health issues.