Which practice can help prevent cross-contamination in the kitchen?

Using separate cutting boards for raw meats and vegetables, along with frequent handwashing, is a highly effective practice for preventing cross-contamination in the kitchen. Raw meats can carry harmful bacteria such as Salmonella and E. coli, which can easily transfer to other foods, especially ready-to-eat items like vegetables. By using separate cutting boards, you create a barrier that minimizes the risk of these pathogens spreading. Frequent handwashing further ensures that any bacteria that may have been transferred onto hands during food preparation do not get transferred onto other surfaces or food items.

This practice emphasizes the importance of proper food safety protocols, which are crucial in maintaining a healthy kitchen environment and preventing foodborne illnesses. Keeping raw foods and other items separate reduces the likelihood of cross-contamination and is a fundamental practice in any food safety regimen.