Which of the following is an example of sustainable consumption?

Choosing locally produced and seasonal foods is an excellent example of sustainable consumption. This practice typically reduces the environmental impact associated with food transportation, as foods that are produced nearby require less fuel and energy to reach consumers. Additionally, seasonal foods often have lower input costs and are grown using practices that support the local economy and farming communities. This choice promotes biodiversity and encourages the consumption of foods that are naturally available, which aligns well with sustainable agricultural practices.

In contrast, options that involve purchasing processed foods, non-organic foods, or imported foods regardless of their environmental impact do not align with the principles of sustainable consumption. These practices can contribute to higher carbon footprints and may support food systems that don't prioritize environmental health, local economies, or ecological sustainability.