Which of the following is an example of a disaccharide?

Study for the Leaving Certification Food, COL and Scientific Method Exam with our interactive quizzes. Each question is paired with hints and detailed explanations to aid in your understanding. Prepare to excel on your exam!

A disaccharide is a type of carbohydrate formed when two monosaccharide molecules undergo a condensation reaction, releasing a molecule of water and creating a bond between them. Sucrose, which is composed of glucose and fructose, perfectly fits this definition, as it consists of two simple sugars joined together.

In contrast, fructose is a monosaccharide, the simplest form of sugar, consisting of a single sugar unit. Cellulose is a polysaccharide made up of many glucose units linked together, contributing to the structural component of plant cell walls. Starch, like cellulose, is also a polysaccharide composed of many glucose molecules and serves as an energy reserve in plants. Therefore, among the choices given, sucrose stands out as the only example of a disaccharide due to its specific two-sugar structure.

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