Which of the following is NOT a characteristic evaluated in sensory evaluation?

The characteristic that does not belong to sensory evaluation is caloric content. Sensory evaluation primarily focuses on how food products are perceived by the senses. This includes taste, which evaluates the flavor profiles of food; texture, which assesses the mouthfeel and physical structure; and smell, which considers the aroma and olfactory attributes of the food.

Caloric content, on the other hand, is a nutritional measurement that quantifies the amount of energy a food provides. It is assessed through chemical analysis rather than through sensory perception. Sensory evaluation seeks to understand how foods are experienced by consumers, and thus it deals with subjective factors related to human senses, rather than their nutritional composition.