Which of the following is the primary purpose of the USDA MyPlate?

The primary purpose of the USDA MyPlate is to promote healthy eating habits. MyPlate serves as a visual guide to help individuals understand how to balance their plates with a variety of food groups, including fruits, vegetables, grains, proteins, and dairy. By illustrating the necessary proportions of these food groups, MyPlate is designed to encourage people to make healthier food choices and develop better eating behaviors that can ultimately improve their overall nutrition and health.

This approach reflects current dietary guidelines and emphasizes the importance of a balanced diet in preventing nutrition-related diseases. It aims to educate the public on making informed food selections and encourages incorporating a wide array of foods to meet nutritional needs rather than simply focusing on reducing portion sizes or eliminating entire food groups.