Which of the following best describes the function of food labeling?

Food labeling plays a critical role in informing consumers about the products they purchase, specifically regarding health and safety. Labels provide essential information such as ingredient lists, nutritional facts, allergen warnings, and expiration dates. This transparency helps consumers make informed choices, ensuring that they understand what is in the food they are eating, which can influence dietary decisions and support health management.

While other aspects of food labeling, such as marketing advantages and promotions, may be present, the foremost purpose of food labels is to ensure consumer awareness and safety regarding their food consumption. This emphasis on health and safety is fundamental, as it supports consumers in making choices aligned with their individual health needs and dietary restrictions. Thus, the primary function of food labeling is to provide comprehensive information that enhances consumer understanding and promotes overall safety in food choices.