Which entity is commonly responsible for food safety regulations in the United States?

The Food and Drug Administration (FDA) is the primary entity responsible for establishing and enforcing food safety regulations in the United States. The FDA oversees a wide range of aspects related to the safety, labeling, and nutrition of food products. This includes monitoring food processing, making sure that food manufacturers comply with health and safety standards, and conducting inspections of food production facilities.

The FDA also regulates food additives, ensures proper labeling of food products to inform consumers, and responds to foodborne illness outbreaks. By enforcing these regulations, the FDA aims to protect public health and ensure the safety of the food supply from farm to table.

In contrast, the other entities have different areas of focus. The USDA primarily handles regulations related to meat, poultry, and certain egg products, while the CDC focuses on public health and disease control, including tracking foodborne illnesses. The EPA generally deals with environmental protection issues and may regulate pesticides, but it does not have a direct role in food safety regulations like the FDA does.