What is the role of the USDA concerning food?

The role of the USDA, or the United States Department of Agriculture, primarily involves overseeing food safety and agriculture. This encompasses a broad range of responsibilities aimed at ensuring that the food supply is safe for consumers while supporting the agricultural sector's development and sustainability.

The USDA implements regulations related to food safety through inspections and guidelines that help prevent foodborne illnesses. Additionally, the agency supports farmers and ranchers, promotes agricultural policies, and provides resources for food assistance programs, contributing to the overall stability of the nation's food system. By focusing on safety and agriculture, the USDA plays a critical role in connecting producers to consumers and ensuring that food production remains both safe and efficient.