What is the primary purpose of food labeling?

The primary purpose of food labeling is to inform consumers about nutritional content and allergens. Food labels are designed to provide essential information that allows consumers to make informed choices regarding their diet and health. This includes details about the ingredients, nutritional values such as calories, fats, sugars, vitamins, and minerals, as well as information about potential allergens that could cause adverse reactions in sensitive individuals. By including this information, food labels empower consumers to understand what they are consuming and to make decisions that best suit their dietary needs and restrictions.

This focus on providing critical health-related information supports the overarching goal of promoting public health and safety, enabling shoppers to select products that align with their nutritional goals and dietary restrictions.