What health risk does improper food handling practices like cross-contamination pose?

Improper food handling practices, such as cross-contamination, can lead to foodborne illnesses, making this the correct answer. Cross-contamination occurs when harmful bacteria or pathogens from one food item are transferred to another, often due to inadequate sanitation of surfaces, equipment, or hands. This can happen, for example, when raw meat juices contaminate vegetables or cooked foods. As a result, individuals who consume these contaminated foods can suffer from various illnesses that may cause symptoms ranging from gastrointestinal distress to more severe health complications.

By understanding the consequences of improper food handling, it becomes clear that maintaining strict hygiene practices and preventing cross-contamination are essential steps in ensuring food safety and protecting public health.