What approach supports the reduction of food insecurity?

Focusing on local and equitable food systems directly contributes to the reduction of food insecurity by ensuring that communities have reliable access to fresh, nutritious food. This approach emphasizes the importance of building food systems that prioritize local production and distribution, thereby making food available and affordable for all members of the community. It also encourages community engagement and supports local farmers, which helps create jobs and stimulate local economies.

By concentrating on equitable systems, it ensures that marginalized and vulnerable populations have equal access to food resources. This can lead to a reduction in poverty and hunger, as these systems address the root causes of food insecurity rather than merely treating its symptoms. Building resilience within local food systems can help communities better withstand economic fluctuations, natural disasters, and other disruptions, ultimately promoting food sovereignty and security.